Camarão Ao Alho E Óleo
Shrimp sautéed with garlic, olive oil, served with rice, French fries and Brazilian sauce
Vanilla lce Cream
On a hot summer alternoon, it is simple to scoop up some refreshing delicious ice cream.
Creme Brulee
Silkly smooth, rich custard made creamy delicacy, and crunchy caramelized sugar topping.
Ceviche
A dish crafted with raw fish delicately marinated in zesty lime juice, creating a refreshing and flavorful experience
Caldo de patas
made with slowly cooked beef trotters in a rich broth. Served with a side of ‘mote,’ it’s a hearty, flavorful…
Mote pillo
Made with tender cooked corn (‘mote’) and scrambled eggs, it’s a flavorful representation of Ecuadorian culinary tradition.
Chaulafán
Chaulafan rice w/ chicken, shrimps, pork, red peppers, tomato, onion, egg, fried plantain & avocado
Churrasco Brasileiro
Steak, ribs, chicken, pork belly, rice & tropeiro beans