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Legacy of Flavor
Grand Café celebrates a heritage of flavors, weaving Ecuadorian, Italian, and Brazilian cuisines.
Our family recipes, cherished through generations, bring authenticity to every dish, offering a taste of tradition and a journey through rich culinary legacies
Featured Delicacies
Savor Tradition, Taste Innovation at Grand Café.
Rice with shrimp
Shrimp sautéed with garlic, olive oil, served with rice, French fries and Brazilian sauce
Vanilla lce Cream
On a hot summer alternoon, it is simple to scoop up some refreshing delicious ice cream.
Creme Brulee
Silkly smooth, rich custard made creamy delicacy, and crunchy caramelized sugar topping.
Ceviche
A dish crafted with raw fish delicately marinated in zesty lime juice, creating a refreshing and flavorful experience
Caldo de patas
made with slowly cooked beef trotters in a rich broth. Served with a side of ‘mote,’ it’s a hearty, flavorful…
Mote pillo
Made with tender cooked corn (‘mote’) and scrambled eggs, it’s a flavorful representation of Ecuadorian culinary tradition.
Chaulafan
Chaulafan rice w/ chicken, shrimps, pork, red peppers, tomato, onion, egg, fried plantain & avocado
They All Love Our Food
“Voices of Delight: Customer Stories That Inspire
