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Legacy of Flavor
Grand Café celebrates a heritage of flavors, weaving Ecuadorian, Italian, and Brazilian cuisines.
Our family recipes, cherished through generations, bring authenticity to every dish, offering a taste of tradition and a journey through rich culinary legacies
Featured Delicacies
Savor Tradition, Taste Innovation at Grand Café.
Camarão Ao Alho E Óleo
Shrimp sautéed with garlic, olive oil, served with rice, French fries and Brazilian sauce
Vanilla lce Cream
On a hot summer alternoon, it is simple to scoop up some refreshing delicious ice cream.
Creme Brulee
Silkly smooth, rich custard made creamy delicacy, and crunchy caramelized sugar topping.
Ceviche
A dish crafted with raw fish delicately marinated in zesty lime juice, creating a refreshing and flavorful experience
Caldo de patas
made with slowly cooked beef trotters in a rich broth. Served with a side of ‘mote,’ it’s a hearty, flavorful…
Mote pillo
Made with tender cooked corn (‘mote’) and scrambled eggs, it’s a flavorful representation of Ecuadorian culinary tradition.
Chaulafán
Chaulafan rice w/ chicken, shrimps, pork, red peppers, tomato, onion, egg, fried plantain & avocado
They All Love Our Food
“Voices of Delight: Customer Stories That Inspire
