Our Menu.
Explore our diverse offerings, a fusion of Ecuadorian, Italian, and Brazilian flavors in every dish we serve.
Churrasco with Cheese $18.99
New York Sirloin topped with cheese, served w/ rice, beans, & french fries
Rice with shrimp $19.00
Shrimp sautéed with garlic, olive oil, served with rice, French fries and Brazilian sauce
Chicken Strogonoff $19.00
Sauteed chicken in a cream of ketchup and mustard served w/rice, and fries
Vanilla lce Cream $7.99
On a hot summer alternoon, it is simple to scoop up some refreshing delicious ice cream.
Creme Brulee $7.99
Silkly smooth, rich custard made creamy delicacy, and crunchy caramelized sugar topping.
Ceviche $16.00
A dish crafted with raw fish delicately marinated in zesty lime juice, creating a refreshing and flavorful experience
Caldo de patas $16.00
made with slowly cooked beef trotters in a rich broth. Served with a side of ‘mote,’ it’s a hearty, flavorful…
Mote pillo $11.00
Made with tender cooked corn (‘mote’) and scrambled eggs, it’s a flavorful representation of Ecuadorian culinary tradition.
Chaulafan $20.99
Chaulafan rice w/ chicken, shrimps, pork, red peppers, tomato, onion, egg, fried plantain & avocado